Three Chili Citrus Spicy Hot Sauce Recipe

                                            Three Chili Citrus Spicy Hot Sauce Recipe

 

Though bottled hot sauces can be obviously convenient, making your own hot sauce gives you more choice. You can tailor the sauce to your family's needs with subtle hints of heat to off-the-charts. And when you're blending up your own batch you know exactly what's in the bottle and how long it's been there, so your sauce is always fresh.
The best hot sauces have layers of flavor, depth and a heat that lingers on the palate like a lover's kiss; hot but not scorching to the point of discomfort. This recipe uses the Trinidad Scorpion Moruga Yellow, 7 Pod Brain Strain Yellow and 7 Pot Jonah for that extra kick.
Lime juice, ripe mango, spices and fresh herbs round off a hot sauce that's pretty much picture-perfect when it comes to adding a hit of sabor to grilled fish or chicken. Bonus; there's likely enough left over to gift to your culinary BFFs. So grab a few bottles and get cooking!

Ingredients

5 dried Trinidad Scorpion Moruga Yellow peppers

 

2 Dried 7 Pod Brain Strain Yellow Chili Peppers

 

2 Dried 7 Pot Jonah Chili Pepper

 

2 cloves garlic, skin on

 

1 cup apple cider vinegar

 

1/2 cup lime juice, freshly squeeze

 

1 cup white vinegar

1 1/2 teaspoons sea salt

 

2 teaspoons raw cane sugar

1/2  teaspoon ground cumin

 

10 tablespoons avocado oil

 

1 cup cubed mango

 

2/3 cup fresh cilantro leaves, firmly packed

 

2/3 cup fresh parsley leaves, firmly packed

 

Directions

Wipe all your chili peppers with damp cloth to clean and place them in hot cast iron skillet (on high heat) until they slightly blister and are fragrant, turning them regularly for approximately 2-3 minutes to avoid burning. Remove from pan, set aside and let cool.

In the same pan, dry roast your skin on garlic cloves for a few minutes, making sure to turn so they get evenly blistered. Once blistered, remove from heat and let cool.

Place in bowl all your chillies and cover with boiling water. Set aside. Remove skins from garlic.

Drain water from chiles well and place all chiles and garlic in a blender or food processor. Add vinegars, lime juice, salt, cane sugar, and cumin. Pulse until combined. Add oil, mango, and fresh herbs. Blend until smooth. Adjust salt to taste.

Three Chile Citrus Hot Sauce uses the flavors of Hot chili peppers. Lime juice, juicy ripe mango, spices and fresh herbs to round off a hot sauce that's pretty much picture-perfect when it comes to adding a hit of sabor to grilled fish or chicken. You can replace your dried chili pods with chili powders. www.firehousechilli.com for all your hot chili peppers.





Hot &Spicy Carrot Sunrise Cocktail.

Hot &Spicy Carrot Sunrise Cocktail.
 Spicy vitamin A-infused Cocktail . It's spicy, sparkling, fruity, and with a sweet carrot twist.

1 part fresh carrot juice
1 part fresh squeezed orange juice
3-4 parts champagne or prosecco sparkling wine
dash of Carolina Reaper Powder. ( You can also you Firehousechilli Trinidad Scorpion Range)
garnish: orange slices

Mix and serve in chilled champagne glasses.

www.firehousechilli.com for all you Hot Chili Pepper requirements

Chili Flakes, Chili Powder and Chili Peppers 

 

Worlds Hottest Chili Pepper Meat Rub Recipe

Trinidad Scorpion Meat Rub
Enhances the sweetness of your meats. Try it and see for yourself!

  4 tablespoons of firehousechilli Trinidad Scorpion moruga powder

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon salt

½ teaspoon white pepper

½ teaspoon dried garlic powder

1/2 teaspoon black pepper

Serves: 6
Cooking Time: 5 min

Directions

1. Combine all ingredients and store in a airtight container

2. Rub into your favourite meat or fish before cooking

Worlds Hottest Chili Pepper available at www.firehousechilli.com

Trinidad Scorpion Hot Chili Chicken Recipe

Trinidad Scorpion Chicken Wings Chili Recipe
Trinidad Scorpion Moruga Chili Wings Recipe is just AWESOME! .Great taste, crispy with the unique flavour of the Trinidad Scorpion Moruga Chili. A fantastic recipe for lovers of Chili and chicken

 

 

1 cup all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. Trinidad Scorpion Moruga Chili Pepper
1/4 tsp. black pepper
20 chicken wing segments
1/4 cup butter
¾ cup hot sauce (see Firehousechilli sauce recipe )

1.In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.

2. Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.

3. In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.

4. Deep-fry chicken, 8 - 10 pieces at a time, in very hot oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.

5. Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.

6. Repeat with remaining chicken.

Trinidad Scorpion, Carolina Reaper, Ghost Chili Peppers available with free delivery at www.firehousechilli.com

In a Hurry Trinidad Scorpion 7 Pot Chili Chicken
When you need something right away, try this fast chicken chili recipe for one of today's light meals with more than a light taste. Mmm mmm!

2 (29-ounce) cans tomato sauce
1 cup finely chopped onion
2 to 3 tablespoons of Firehousechilli Trinidad Scorpion 7 Pot chili powder
1 teaspoon salt
1/2 teaspoon ground ginger
1 teaspoon grated orange rind
1 teaspoon dried oregano
3 pounds boneless chicken (white or dark meat), cut into 1/2-inch cubes
2 (1-pound) cans red kidney beans

Serves: 6
Cooking Time: 20 min

Directions

1. In a large saucepan, combine tomato sauce, onion, Trinidad Scorpion 7 Pot chili powder, salt, ginger, orange rind, and oregano; bring to a boil.

2. Add chicken, reduce heat to medium-low, and cook 6 to 7 minutes or until chicken is thoroughly cooked,stirring occasionally with a wooden spoon.

3. Add kidney beans, stir gently, and cook just until warmed through.

Notes:
Serve this dish over rice or with cheese nacho chips ( warmed in the microwave)

Buy the Hottest Chili on the planet, with free delivery? www.firehousechilli.com

 Trinidad Scorpion Spicy Sizzling Rib Eye Recipe
 Firehousechilli hot idea for a peppery dry rub, which is spruced up with some Trinidad Scorpion chili powder and Ghost Chili Flakes for a fiery kick. This adds dimensions of flavor and actually improve the taste of a great cut of meat.

 

• 3/4 tablespoon Trinidad Scorpion chili powder
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon crushed Ghost Chili pepper flakes
• 1/8 teaspoon salt
• 1/4 garlic clove, minced, or use dried garlic powder
• 1 tablespoon canola oil
• 2 boneless rib-eye steaks, about 1 1/2 inches thick

Serves: 2
Cooking Time: 16 min
Directions:
1. Mix together the Trinidad Scorpion chili powder, black pepper, paprika, Ghost Chili pepper flakes, salt, and garlic.

2. Rub the steaks with the canola oil. Then rub in about 1 teaspoon of the dry rub on each. Set aside at room temperature for about 20 minutes.

3. Meanwhile, prepare a grill .Have your grill very Hot. Cook the steaks for about 8 minutes a side for medium. Let them rest for about 5 minutes before diving in.

Notes:
You can top with fresh sage and blue cheese

more Trinidad Scorpion Recipes at www.firehousechilli.com

worldwide delivery of Hot Chili Peppers- Trinidad Scorpion, Carolina Reaper