Pineapple-Mango Carolina Reaper Hot Sauce Recipe

Pineapple-Mango Carolina Reaper Hot Sauce Recipe

 

 

 

This Pineapple- Mango Carolina Reaper Hot Sauce Recipe produces an ideal level of both sweet and heat, the perfect combination.This particular hot sauce is excellent on chicken, fish, or prawns/shrimp .Excellent for a glaze.

Ingredients

• 1 teaspoon olive oil
• 1 tablespoon Carolina Reaper Chile Pepper Flakes
• 1 cup freshly cut pineapple, chopped
• ½ cup chopped mango
• 2 cherry pepper, chopped
• 1 cup water
• ½ cup distilled white vinegar
• 2 tablespoons chopped  Coriander (cilantro)
• 1 teaspoon sugar
• 1 teaspoon paprika
• Salt to taste

Cooking Directions

1. Heat a large pan to medium heat and add olive oil. Add Carolina Reaper Chile Peppers Flakes and fruit. Cook about 8 minutes to soften.
2. Add water, vinegar, sugar, coriander and paprika and bring to a boil. Reduce heat and simmer about 20 minutes. Remove from heat and cool.
3. Add to a food processor and process until smooth.
4. Pour into sterilized bottles and serve it up.

Note:- You can also use Trinidad Scorpion Moruga, Butch T, 7 Pod Peppers for different flavour and heat. All Chile peppers available at www.firehousechilli.com

Chili Lime Tequila Butter Recipe

                                             Chili Lime Tequila Butter Recipe
Our Chili Lime Tequila Butter Recipe is pumped up with spicy chili, lime juice, black pepper, tequila and flavour. slice on grilled veggies, fish, chicken, grilled steaks to create an instant sauce on top of steak, fish, or chicken. and adds a punch to any recipe

          

Total Time: Under 5 mins, plus chilling time

Active Time: Under 5 mins

Makes: 6 servings

INGREDIENTS

• 6 tablespoons unsalted butter (3/4 stick), at room temperature
• 2 teaspoons Trinidad Scorpion Moruga chili Powder
• 1 tablespoon freshly squeezed Lime juice
• 2 teaspoons tequila ( can be optional)
• 2 teaspoons freshly ground black pepper
• 1 teaspoon kosher salt

Instructions

1. Place butter in a medium bowl and, using a rubber spatula, soften until it’s very spreadable. Add remaining ingredients and mix until thoroughly combined.
2. Place compound butter on a sheet of plastic wrap. Roll into a log and twist the ends to seal. Place butter in the refrigerator to harden. Enjoy

You can also use Carolina Reaper, 7 Pod Brain Strain, Trinidad Scorpion Butch T, Ghost Pepper, Douglah Chili Pepper. available at www.firehousechilli.com
  

7 Pot Brain Strain Yellow Chili Pepper

                                      7 Pot Brain Strain Yellow Chili Pepper
This is a Yellow version of the 7 Pot Red Brain Strain , even heat seems to be very similar except the yellow one smells and tastes like a mixture of pineapple and 7pod together which will make great yellow homemade hot sauce . When you cut the pod you can actually see the placenta full of capsicum oil. One of the hottest if not the hottest yellow chili pepper variety there is. It is defiantly worth trying if you like to have extremely hot 7pod taste, with topical fruity taste. Has been described by one taster 'it was like someone poured a cup of lava down my throat'. buy at http://www.firehousechilli.com/firehousechilliweb1_155.htm

www.firehousechilli.com for the worlds hottest chili peppers, chili flavoured salts, spicy seasonings, hot chili seeds

Bulk, Wholesale Trinidad Moruga Scorpion Chili Pepper, Flakes, Pods and Powder

Buy in Bulk, Wholesale Trinidad Moruga Scorpion Chili Pepper, Flakes, Pods and Powder

Buy Wholesale Trinidad Scorpion Moruga.

 This Chili Pepper was the world's hottest chilli pepper as of February 2012. The Trinidad Scorpion Moruga has rated up as high as 2,009,231 SHU on the Scoville scale, making it one of the hottest chili peppers's in the world.

Firehouse Chilli Trinidad Scorpion Moruga is directly sourced from the island of Trinidad and Tobago. This ensures a higher purity, aroma, flavour and capsaicin (heat) content.

www.firehousechilli.com for your Hot Chili Pepper requirements

 

Sriracha Hot Chili Sauce Powder & Superhot Chili Peppers

Sriracha Chili Powder & Superhot Chili Peppers

 

 

This multi-purpose Sriracha Hot chili powder is made from red chili peppers, garlic, vinegar, salt,sugar just like the original Sriracha Hot Sauce. Blended with freshly harvested and crushed 'Superhot' chili's. Sriracha Hot Chili Sauce flavor is unique, addictive, and wildly versatile. The Sriracha Chili Powder is hot and tangy with just a hint of sweetness, which sets it apart from all other varieties of hot chili powders.

How to Use Sriracha Chili Sauce Powder

Sriracha Powder is extremely versatile. Here are a few ways to enjoy this potent powder:

•Straight: Sprinkle your Sriracha onto everything. From popcorn, meatrubs, toast, cocktails, hotdog's basically anything you eat. You can mix some Sriracha powder with warm water, mix well and pour some into a small bowl then onto your favorite foods.

•Sauces: Sriracha’s spicy, tangy flavor pairs wonderfully with creamy dips and sauces. Mix some Sriracha powder into sour cream, mayonnaise, or cream cheese based dips for a little kick. Put some into your favorite sauces for that extra flavour and chili kick.

•Soups/Stews: Sriracha is often served with pho in Vietnamese restaurants but you can also try adding it to ramen, tomato soup, or gazpacho. Cream based soups, like chowders, also benefit from Sriracha’s kick.

•Meats/Marinades: Add Sriracha to teriyaki flavored marinades, BBQ sauces, meatballs, meat loaf, or chicken wings. Sriracha and meat were made for each other.

•Eggs/Cheese: Anything creamy, including cheese and egg yolks, balances perfectly with the spicy, tangy flavor of Sriracha. Add Sriracha to macaroni and cheese, cheese dips, cheese balls, or scrambled, fried, or deviled eggs.

•Drinks: Sriracha sauce adds a new twist to Bloody Marys or to regular tomato or vegetable juice.
Buy your Sriracha Chili Sauce powder at www.firehousechilli.com with free delivery

Trinidad Scorpion Chili Butter Recipe

Trinidad Scorpion Chili Butter Recipe
Trinidad Scorpion Chili Butter recipe will add zing and flavour to any dish.Its just the thing to serve with meat , seafood, chicken What could be easier or more satisfying?

1/2 cup real salted butter – softened

1/4 lime juice

1 teaspoon of fresh coriander

1 teaspoon of Trinidad Scorpion Chili Powder

2 Tbsp. minced onion or garlic

1. With an electric mixer, beat together all ingredients until mixed well.


2. Spread mixture down the middle of a piece of waxed paper and form into a roll about 1 1/2" thick; refrigerate or freeze until solid; cut into 1/2" slices for use.

Notes: Use on grilled steak, corn, spread over fish,put on a baked potato

Hot Chili's available at www.firehousechilli.com

Trinidad Scorpion & Bacon Infused Vodka

Bacon & Trinidad Scorpion Infused Vodka-
 A killer brunch cocktail – make a bloody mary with bacon and ghost chili infused vodka. An intense mix of savory and spicy, this Bacon and Trinidad Scorpion infused vodka makes the perfect base to a mouthwateringly complex bloody mary

 

Ingredients
6 strips of bacon
6 Trinidad Scorpion dried chili peppers, crushed
1 litre good quality vodka

Method:
Add strips of bacon to a dry, cold, large skillet. Warm the skillet over low heat. Cook bacon until crispy, flipping the bacon several times throughout the process. Transfer cooked bacon to a paper towel lined plate and set aside to cool.

Add peppers (with seeds) to a large, airtight jar. Once cooled, add bacon to the same jar. Fill the jar with vodka to cover the bacon and peppers. Seal the jar and let steep for 7 days in the refrigerator.*

After 7 days, strain the vodka through a cheese cloth lined fine mesh basket strainer into a clean jar or bottle. If you see any major particles floating in the vodka, strain a second time. Discard the bacon and peppers. Store in the refrigerator.

Makes 1 litre.

• Letting the vodka steep with the chili peppers for 7 days will result in an extremely spicy infusion. If you have a low heat tolerance, I would recommend steeping for a shorter period of time. You can start tasting half way through and strain the infusion once you reach your desired heat level. Keep in mind that this vodka will be used in a bloody mary. You want it to be overly spicy because the tomato juice will turn down the heat level a bit.

Notes: You can also use Ghost Chili, Douglah Chili Peppers
www.firehousechilli.com home of the world's hot chili peppers


Worlds Hottest Chili Pepper Meat Rub Recipe

Trinidad Scorpion Meat Rub
Enhances the sweetness of your meats. Try it and see for yourself!

  4 tablespoons of firehousechilli Trinidad Scorpion moruga powder

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon salt

½ teaspoon white pepper

½ teaspoon dried garlic powder

1/2 teaspoon black pepper

Serves: 6
Cooking Time: 5 min

Directions

1. Combine all ingredients and store in a airtight container

2. Rub into your favourite meat or fish before cooking

Worlds Hottest Chili Pepper available at www.firehousechilli.com

Trinidad Scorpion Hot Chili Chicken Recipe

Trinidad Scorpion Chicken Wings Chili Recipe
Trinidad Scorpion Moruga Chili Wings Recipe is just AWESOME! .Great taste, crispy with the unique flavour of the Trinidad Scorpion Moruga Chili. A fantastic recipe for lovers of Chili and chicken

 

 

1 cup all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. Trinidad Scorpion Moruga Chili Pepper
1/4 tsp. black pepper
20 chicken wing segments
1/4 cup butter
¾ cup hot sauce (see Firehousechilli sauce recipe )

1.In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.

2. Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.

3. In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.

4. Deep-fry chicken, 8 - 10 pieces at a time, in very hot oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.

5. Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.

6. Repeat with remaining chicken.

Trinidad Scorpion, Carolina Reaper, Ghost Chili Peppers available with free delivery at www.firehousechilli.com

In a Hurry Trinidad Scorpion 7 Pot Chili Chicken
When you need something right away, try this fast chicken chili recipe for one of today's light meals with more than a light taste. Mmm mmm!

2 (29-ounce) cans tomato sauce
1 cup finely chopped onion
2 to 3 tablespoons of Firehousechilli Trinidad Scorpion 7 Pot chili powder
1 teaspoon salt
1/2 teaspoon ground ginger
1 teaspoon grated orange rind
1 teaspoon dried oregano
3 pounds boneless chicken (white or dark meat), cut into 1/2-inch cubes
2 (1-pound) cans red kidney beans

Serves: 6
Cooking Time: 20 min

Directions

1. In a large saucepan, combine tomato sauce, onion, Trinidad Scorpion 7 Pot chili powder, salt, ginger, orange rind, and oregano; bring to a boil.

2. Add chicken, reduce heat to medium-low, and cook 6 to 7 minutes or until chicken is thoroughly cooked,stirring occasionally with a wooden spoon.

3. Add kidney beans, stir gently, and cook just until warmed through.

Notes:
Serve this dish over rice or with cheese nacho chips ( warmed in the microwave)

Buy the Hottest Chili on the planet, with free delivery? www.firehousechilli.com

 Trinidad Scorpion Spicy Sizzling Rib Eye Recipe
 Firehousechilli hot idea for a peppery dry rub, which is spruced up with some Trinidad Scorpion chili powder and Ghost Chili Flakes for a fiery kick. This adds dimensions of flavor and actually improve the taste of a great cut of meat.

 

• 3/4 tablespoon Trinidad Scorpion chili powder
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon crushed Ghost Chili pepper flakes
• 1/8 teaspoon salt
• 1/4 garlic clove, minced, or use dried garlic powder
• 1 tablespoon canola oil
• 2 boneless rib-eye steaks, about 1 1/2 inches thick

Serves: 2
Cooking Time: 16 min
Directions:
1. Mix together the Trinidad Scorpion chili powder, black pepper, paprika, Ghost Chili pepper flakes, salt, and garlic.

2. Rub the steaks with the canola oil. Then rub in about 1 teaspoon of the dry rub on each. Set aside at room temperature for about 20 minutes.

3. Meanwhile, prepare a grill .Have your grill very Hot. Cook the steaks for about 8 minutes a side for medium. Let them rest for about 5 minutes before diving in.

Notes:
You can top with fresh sage and blue cheese

more Trinidad Scorpion Recipes at www.firehousechilli.com

worldwide delivery of Hot Chili Peppers- Trinidad Scorpion, Carolina Reaper

Trinidad Scorpion Moruga

                                                                Firehouse Chilli

                                     Trinidad Scorpion Moruga Chilli Pepper Grade "A"

      

 

Home of the World Super Hot Chilli Pepper's. Firehouse Chilli peppers are highly sought after across the world market place. Guaranteed superior flavor, aroma, purity and fiercely HOT!

                                 FAST FREE WORLDWIDE SHIPPING.

Trinidad Scorpion Moruga is one of the world's hottest chilli pepper . The Trinidad Scorpion Moruga has rated up as high as 2,009,231 SHU on the Scoville scale, making it one of the hottest chili pepper in the world.

Firehouse Chilli Trinidad Scorpion Moruga is directly sourced from the island of Trinidad and Tobago. This ensures a higher purity, aroma, flavour and capsaicin (heat) content.

Firehouse Chill Trinidad Moruga Scorpion is thousand times hotter than any other Chilli. The key to this chili pepper is the whole culinary experience. Used in moderation you will get the holy experience of the capsaicin rush(has been described as a edible version of sky diving) and the unique sweet-hot tender fruity and floral flavor.

Used unwisely you will get the smack in the face insanely heat searing, sweat inducing, tear generating power of the legendary superhot chili, your face will turn red, the sweat starts to roll, your heart rate will increase, endorphins will be released and a fiery sensation will spread across your tongue and down your throat. You will relish the sweaty addictive pleasure of this scorching chilli.

Firehouse Chilli is committed to total customer satisfaction. If you are not satisfied with your purchase within 90 days, we will refund purchase price including cost of your return postage.
Firehouse Chilli bringing spice to your life.

recipes, chili news and more at www.firehousechilli.com