Pineapple-Mango Carolina Reaper Hot Sauce Recipe

Pineapple-Mango Carolina Reaper Hot Sauce Recipe

 

 

 

This Pineapple- Mango Carolina Reaper Hot Sauce Recipe produces an ideal level of both sweet and heat, the perfect combination.This particular hot sauce is excellent on chicken, fish, or prawns/shrimp .Excellent for a glaze.

Ingredients

• 1 teaspoon olive oil
• 1 tablespoon Carolina Reaper Chile Pepper Flakes
• 1 cup freshly cut pineapple, chopped
• ½ cup chopped mango
• 2 cherry pepper, chopped
• 1 cup water
• ½ cup distilled white vinegar
• 2 tablespoons chopped  Coriander (cilantro)
• 1 teaspoon sugar
• 1 teaspoon paprika
• Salt to taste

Cooking Directions

1. Heat a large pan to medium heat and add olive oil. Add Carolina Reaper Chile Peppers Flakes and fruit. Cook about 8 minutes to soften.
2. Add water, vinegar, sugar, coriander and paprika and bring to a boil. Reduce heat and simmer about 20 minutes. Remove from heat and cool.
3. Add to a food processor and process until smooth.
4. Pour into sterilized bottles and serve it up.

Note:- You can also use Trinidad Scorpion Moruga, Butch T, 7 Pod Peppers for different flavour and heat. All Chile peppers available at www.firehousechilli.com