Three Chili Citrus Spicy Hot Sauce Recipe

                                            Three Chili Citrus Spicy Hot Sauce Recipe

 

Though bottled hot sauces can be obviously convenient, making your own hot sauce gives you more choice. You can tailor the sauce to your family's needs with subtle hints of heat to off-the-charts. And when you're blending up your own batch you know exactly what's in the bottle and how long it's been there, so your sauce is always fresh.
The best hot sauces have layers of flavor, depth and a heat that lingers on the palate like a lover's kiss; hot but not scorching to the point of discomfort. This recipe uses the Trinidad Scorpion Moruga Yellow, 7 Pod Brain Strain Yellow and 7 Pot Jonah for that extra kick.
Lime juice, ripe mango, spices and fresh herbs round off a hot sauce that's pretty much picture-perfect when it comes to adding a hit of sabor to grilled fish or chicken. Bonus; there's likely enough left over to gift to your culinary BFFs. So grab a few bottles and get cooking!

Ingredients

5 dried Trinidad Scorpion Moruga Yellow peppers

 

2 Dried 7 Pod Brain Strain Yellow Chili Peppers

 

2 Dried 7 Pot Jonah Chili Pepper

 

2 cloves garlic, skin on

 

1 cup apple cider vinegar

 

1/2 cup lime juice, freshly squeeze

 

1 cup white vinegar

1 1/2 teaspoons sea salt

 

2 teaspoons raw cane sugar

1/2  teaspoon ground cumin

 

10 tablespoons avocado oil

 

1 cup cubed mango

 

2/3 cup fresh cilantro leaves, firmly packed

 

2/3 cup fresh parsley leaves, firmly packed

 

Directions

Wipe all your chili peppers with damp cloth to clean and place them in hot cast iron skillet (on high heat) until they slightly blister and are fragrant, turning them regularly for approximately 2-3 minutes to avoid burning. Remove from pan, set aside and let cool.

In the same pan, dry roast your skin on garlic cloves for a few minutes, making sure to turn so they get evenly blistered. Once blistered, remove from heat and let cool.

Place in bowl all your chillies and cover with boiling water. Set aside. Remove skins from garlic.

Drain water from chiles well and place all chiles and garlic in a blender or food processor. Add vinegars, lime juice, salt, cane sugar, and cumin. Pulse until combined. Add oil, mango, and fresh herbs. Blend until smooth. Adjust salt to taste.

Three Chile Citrus Hot Sauce uses the flavors of Hot chili peppers. Lime juice, juicy ripe mango, spices and fresh herbs to round off a hot sauce that's pretty much picture-perfect when it comes to adding a hit of sabor to grilled fish or chicken. You can replace your dried chili pods with chili powders. www.firehousechilli.com for all your hot chili peppers.





Bulk, Wholesale Trinidad Moruga Scorpion Chili Pepper, Flakes, Pods and Powder

Buy in Bulk, Wholesale Trinidad Moruga Scorpion Chili Pepper, Flakes, Pods and Powder

Buy Wholesale Trinidad Scorpion Moruga.

 This Chili Pepper was the world's hottest chilli pepper as of February 2012. The Trinidad Scorpion Moruga has rated up as high as 2,009,231 SHU on the Scoville scale, making it one of the hottest chili peppers's in the world.

Firehouse Chilli Trinidad Scorpion Moruga is directly sourced from the island of Trinidad and Tobago. This ensures a higher purity, aroma, flavour and capsaicin (heat) content.

www.firehousechilli.com for your Hot Chili Pepper requirements

 

Sriracha Hot Chili Sauce Powder & Superhot Chili Peppers

Sriracha Chili Powder & Superhot Chili Peppers

 

 

This multi-purpose Sriracha Hot chili powder is made from red chili peppers, garlic, vinegar, salt,sugar just like the original Sriracha Hot Sauce. Blended with freshly harvested and crushed 'Superhot' chili's. Sriracha Hot Chili Sauce flavor is unique, addictive, and wildly versatile. The Sriracha Chili Powder is hot and tangy with just a hint of sweetness, which sets it apart from all other varieties of hot chili powders.

How to Use Sriracha Chili Sauce Powder

Sriracha Powder is extremely versatile. Here are a few ways to enjoy this potent powder:

•Straight: Sprinkle your Sriracha onto everything. From popcorn, meatrubs, toast, cocktails, hotdog's basically anything you eat. You can mix some Sriracha powder with warm water, mix well and pour some into a small bowl then onto your favorite foods.

•Sauces: Sriracha’s spicy, tangy flavor pairs wonderfully with creamy dips and sauces. Mix some Sriracha powder into sour cream, mayonnaise, or cream cheese based dips for a little kick. Put some into your favorite sauces for that extra flavour and chili kick.

•Soups/Stews: Sriracha is often served with pho in Vietnamese restaurants but you can also try adding it to ramen, tomato soup, or gazpacho. Cream based soups, like chowders, also benefit from Sriracha’s kick.

•Meats/Marinades: Add Sriracha to teriyaki flavored marinades, BBQ sauces, meatballs, meat loaf, or chicken wings. Sriracha and meat were made for each other.

•Eggs/Cheese: Anything creamy, including cheese and egg yolks, balances perfectly with the spicy, tangy flavor of Sriracha. Add Sriracha to macaroni and cheese, cheese dips, cheese balls, or scrambled, fried, or deviled eggs.

•Drinks: Sriracha sauce adds a new twist to Bloody Marys or to regular tomato or vegetable juice.
Buy your Sriracha Chili Sauce powder at www.firehousechilli.com with free delivery

Trinidad Scorpion Chili Butter Recipe

Trinidad Scorpion Chili Butter Recipe
Trinidad Scorpion Chili Butter recipe will add zing and flavour to any dish.Its just the thing to serve with meat , seafood, chicken What could be easier or more satisfying?

1/2 cup real salted butter – softened

1/4 lime juice

1 teaspoon of fresh coriander

1 teaspoon of Trinidad Scorpion Chili Powder

2 Tbsp. minced onion or garlic

1. With an electric mixer, beat together all ingredients until mixed well.


2. Spread mixture down the middle of a piece of waxed paper and form into a roll about 1 1/2" thick; refrigerate or freeze until solid; cut into 1/2" slices for use.

Notes: Use on grilled steak, corn, spread over fish,put on a baked potato

Hot Chili's available at www.firehousechilli.com

Trinidad Scorpion Moruga

                                                                Firehouse Chilli

                                     Trinidad Scorpion Moruga Chilli Pepper Grade "A"

      

 

Home of the World Super Hot Chilli Pepper's. Firehouse Chilli peppers are highly sought after across the world market place. Guaranteed superior flavor, aroma, purity and fiercely HOT!

                                 FAST FREE WORLDWIDE SHIPPING.

Trinidad Scorpion Moruga is one of the world's hottest chilli pepper . The Trinidad Scorpion Moruga has rated up as high as 2,009,231 SHU on the Scoville scale, making it one of the hottest chili pepper in the world.

Firehouse Chilli Trinidad Scorpion Moruga is directly sourced from the island of Trinidad and Tobago. This ensures a higher purity, aroma, flavour and capsaicin (heat) content.

Firehouse Chill Trinidad Moruga Scorpion is thousand times hotter than any other Chilli. The key to this chili pepper is the whole culinary experience. Used in moderation you will get the holy experience of the capsaicin rush(has been described as a edible version of sky diving) and the unique sweet-hot tender fruity and floral flavor.

Used unwisely you will get the smack in the face insanely heat searing, sweat inducing, tear generating power of the legendary superhot chili, your face will turn red, the sweat starts to roll, your heart rate will increase, endorphins will be released and a fiery sensation will spread across your tongue and down your throat. You will relish the sweaty addictive pleasure of this scorching chilli.

Firehouse Chilli is committed to total customer satisfaction. If you are not satisfied with your purchase within 90 days, we will refund purchase price including cost of your return postage.
Firehouse Chilli bringing spice to your life.

recipes, chili news and more at www.firehousechilli.com