If you haven't tried a mustard based barbecue sauce then you are really missing out on something. This sauce works well with almost anything, but is particularly excellent for pork.
Ingredients
- 1 cup/240 mL prepared yellow mustard
- 1/2 cup/120 mL balsamic vinegar
- 1/3 cup/80 mL brown sugar
- 2 tablespoons/30 mL butter
- 1 tablespoon/15 mL Worcestershire sauce
- 1 tablespoon /15 mL lemon juice
- 1 teaspoon/5 mL Carolina Reaper or Hot Chile Powder of your choice
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