Saturday, 15 August 2015

Spicy Chili Mustard Sauce Recipe

                                                      Spicy Chili Mustard Sauce Recipe
If you haven't tried a mustard based barbecue sauce then you are really missing out on something. This sauce works well with almost anything, but is particularly excellent for pork.
  • 1 cup/240 mL prepared yellow mustard
  • 1/2 cup/120 mL balsamic vinegar
  • 1/3 cup/80 mL brown sugar
  • 2 tablespoons/30 mL butter
  • 1 tablespoon/15 mL Worcestershire sauce
  • 1 tablespoon /15 mL lemon juice
  • 1 teaspoon/5 mL Carolina Reaper or Hot Chile Powder of your choice
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

    • Total Time: 40 minutes
    • Yield: Makes about 2 cups
    Mix all ingredients together and simmer over a low heat for 30 minutes. If your making this sauce for a whole hog multiple the ingredients by about 8. For all your Hot Chili Peppers

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