Thursday, 25 September 2014

Trinidad Scorpion Hot Chili Chicken Recipe

Trinidad Scorpion Chicken Wings Chili Recipe
Trinidad Scorpion Moruga Chili Wings Recipe is just AWESOME! .Great taste, crispy with the unique flavour of the Trinidad Scorpion Moruga Chili. A fantastic recipe for lovers of Chili and chicken
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. Trinidad Scorpion Moruga Chili Pepper
1/4 tsp. black pepper
20 chicken wing segments
1/4 cup butter
¾ cup hot sauce (see Firehousechilli sauce recipe )

1.In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.

2. Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.

3. In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.

4. Deep-fry chicken, 8 - 10 pieces at a time, in very hot oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.

5. Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.

6. Repeat with remaining chicken.
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Tuesday, 23 September 2014

In a Hurry Trinidad Scorpion 7 Pot Chili Chicken
When you need something right away, try this fast chicken chili recipe for one of today's light meals with more than a light taste. Mmm mmm!
2 (29-ounce) cans tomato sauce
1 cup finely chopped onion
2 to 3 tablespoons of Firehousechilli Trinidad Scorpion 7 Pot chili powder
1 teaspoon salt
1/2 teaspoon ground ginger
1 teaspoon grated orange rind
1 teaspoon dried oregano
3 pounds boneless chicken (white or dark meat), cut into 1/2-inch cubes
2 (1-pound) cans red kidney beans

Serves: 6
Cooking Time: 20 min


1. In a large saucepan, combine tomato sauce, onion, Trinidad Scorpion 7 Pot chili powder, salt, ginger, orange rind, and oregano; bring to a boil.

2. Add chicken, reduce heat to medium-low, and cook 6 to 7 minutes or until chicken is thoroughly cooked,stirring occasionally with a wooden spoon.

3. Add kidney beans, stir gently, and cook just until warmed through.

Serve this dish over rice or with cheese nacho chips ( warmed in the microwave)
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Monday, 22 September 2014

 Trinidad Scorpion Spicy Sizzling Rib Eye Recipe
 Firehousechilli hot idea for a peppery dry rub, which is spruced up with some Trinidad Scorpion chili powder and Ghost Chili Flakes for a fiery kick. This adds dimensions of flavor and actually improve the taste of a great cut of meat
• 3/4 tablespoon Trinidad Scorpion chili powder
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon crushed Ghost Chili pepper flakes
• 1/8 teaspoon salt
• 1/4 garlic clove, minced, or use dried garlic powder
• 1 tablespoon canola oil
• 2 boneless rib-eye steaks, about 1 1/2 inches thick

Serves: 2
Cooking Time: 16 min
1. Mix together the Trinidad Scorpion chili powder, black pepper, paprika, Ghost Chili pepper flakes, salt, and garlic.

2. Rub the steaks with the canola oil. Then rub in about 1 teaspoon of the dry rub on each. Set aside at room temperature for about 20 minutes.

3. Meanwhile, prepare a grill .Have your grill very Hot. Cook the steaks for about 8 minutes a side for medium. Let them rest for about 5 minutes before diving in.

You can top with fresh sage and blue cheese
more Trinidad Scorpion Recipes at
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