Sunday, 26 October 2014

Bulk, Wholesale Trinidad Moruga Scorpion Chili Pepper, Flakes, Pods and Powder

 This Chili Pepper was the world's hottest chilli pepper as of February 2012. The Trinidad Scorpion Moruga has rated up as high as 2,009,231 SHU on the Scoville scale, making it one of the hottest chili peppers's in the world.

Firehouse Chilli Trinidad Scorpion Moruga is directly sourced from the island of Trinidad and Tobago. This ensures a higher purity, aroma, flavour and capsaicin (heat) content. for your Hot Chili Pepper requirements

Wednesday, 22 October 2014

Sriracha Hot Chili Sauce Powder & Superhot Chili Peppers

Sriracha Chili Powder & Superhot Chili Peppers
This multi-purpose Sriracha Hot chili powder is made from red chili peppers, garlic, vinegar, salt,sugar just like the original Sriracha Hot Sauce. Blended with freshly harvested and crushed 'Superhot' chili's. Sriracha Hot Chili Sauce flavor is unique, addictive, and wildly versatile. The Sriracha Chili Powder is hot and tangy with just a hint of sweetness, which sets it apart from all other varieties of hot chili powders.

How to Use Sriracha Chili Sauce Powder

Sriracha Powder is extremely versatile. Here are a few ways to enjoy this potent powder:

•Straight: Sprinkle your Sriracha onto everything. From popcorn, meatrubs, toast, cocktails, hotdog's basically anything you eat. You can mix some Sriracha powder with warm water, mix well and pour some into a small bowl then onto your favorite foods.

•Sauces: Sriracha’s spicy, tangy flavor pairs wonderfully with creamy dips and sauces. Mix some Sriracha powder into sour cream, mayonnaise, or cream cheese based dips for a little kick. Put some into your favorite sauces for that extra flavour and chili kick.

•Soups/Stews: Sriracha is often served with pho in Vietnamese restaurants but you can also try adding it to ramen, tomato soup, or gazpacho. Cream based soups, like chowders, also benefit from Sriracha’s kick.

•Meats/Marinades: Add Sriracha to teriyaki flavored marinades, BBQ sauces, meatballs, meat loaf, or chicken wings. Sriracha and meat were made for each other.

•Eggs/Cheese: Anything creamy, including cheese and egg yolks, balances perfectly with the spicy, tangy flavor of Sriracha. Add Sriracha to macaroni and cheese, cheese dips, cheese balls, or scrambled, fried, or deviled eggs.

•Drinks: Sriracha sauce adds a new twist to Bloody Marys or to regular tomato or vegetable juice.
Buy your Sriracha Chili Sauce powder at with free delivery

Saturday, 11 October 2014

Trinidad Scorpion Chili Butter Recipe

Trinidad Scorpion Chili Butter Recipe
Trinidad Scorpion Chili Butter recipe will add zing and flavour to any dish.Its just the thing to serve with meat , seafood, chicken What could be easier or more satisfying?
1/2 cup real salted butter – softened

1/4 lime juice

1 teaspoon of fresh coriander

1 teaspoon of Trinidad Scorpion Chili Powder

2 Tbsp. minced onion or garlic

1. With an electric mixer, beat together all ingredients until mixed well.

2. Spread mixture down the middle of a piece of waxed paper and form into a roll about 1 1/2" thick; refrigerate or freeze until solid; cut into 1/2" slices for use.

Notes: Use on grilled steak, corn, spread over fish,put on a baked potato
Hot Chili's available at

Saturday, 4 October 2014

Trinidad Scorpion & Bacon Infused Vodka

Bacon & Trinidad Scorpion Infused Vodka-
 A killer brunch cocktail – make a bloody mary with bacon and ghost chili infused vodka. An intense mix of savory and spicy, this Bacon and Trinidad Scorpion infused vodka makes the perfect base to a mouthwateringly complex bloody mary
6 strips of bacon
6 Trinidad Scorpion dried chili peppers, crushed
1 litre good quality vodka
Add strips of bacon to a dry, cold, large skillet. Warm the skillet over low heat. Cook bacon until crispy, flipping the bacon several times throughout the process. Transfer cooked bacon to a paper towel lined plate and set aside to cool.

Add peppers (with seeds) to a large, airtight jar. Once cooled, add bacon to the same jar. Fill the jar with vodka to cover the bacon and peppers. Seal the jar and let steep for 7 days in the refrigerator.*

After 7 days, strain the vodka through a cheese cloth lined fine mesh basket strainer into a clean jar or bottle. If you see any major particles floating in the vodka, strain a second time. Discard the bacon and peppers. Store in the refrigerator.

Makes 1 litre.
  • Letting the vodka steep with the chili peppers for 7 days will result in an extremely spicy infusion. If you have a low heat tolerance, I would recommend steeping for a shorter period of time. You can start tasting half way through and strain the infusion once you reach your desired heat level. Keep in mind that this vodka will be used in a bloody mary. You want it to be overly spicy because the tomato juice will turn down the heat level a bit.

Notes: You can also use Ghost Chili, Douglah Chili Peppers home of the world's hot chili peppers

Friday, 3 October 2014

Worlds Hottest Chili Pepper Meat Rub Recipe

Trinidad Scorpion Meat Rub
Enhances the sweetness of your meats. Try it and see for yourself!
  4 tablespoons of firehousechilli Trinidad Scorpion moruga powder

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon salt

½ teaspoon white pepper

½ teaspoon dried garlic powder

1/2 teaspoon black pepper

Serves: 6
Cooking Time: 5 min

  1. Combine all ingredients and store in a airtight container

2. Rub into your favourite meat or fish before cooking
Worlds Hottest Chili Pepper available at