Saturday, 15 August 2015

Spicy Chili Mustard Sauce Recipe

                                                      Spicy Chili Mustard Sauce Recipe
If you haven't tried a mustard based barbecue sauce then you are really missing out on something. This sauce works well with almost anything, but is particularly excellent for pork.
  • 1 cup/240 mL prepared yellow mustard
  • 1/2 cup/120 mL balsamic vinegar
  • 1/3 cup/80 mL brown sugar
  • 2 tablespoons/30 mL butter
  • 1 tablespoon/15 mL Worcestershire sauce
  • 1 tablespoon /15 mL lemon juice
  • 1 teaspoon/5 mL Carolina Reaper or Hot Chile Powder of your choice
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

    • Total Time: 40 minutes
    • Yield: Makes about 2 cups
    Mix all ingredients together and simmer over a low heat for 30 minutes. If your making this sauce for a whole hog multiple the ingredients by about 8. For all your Hot Chili Peppers

    Thursday, 6 August 2015

    Pineapple-Mango Carolina Reaper Hot Sauce Recipe

    Pineapple-Mango Carolina Reaper Hot Sauce Recipe
    This Pineapple- Mango Carolina Reaper Hot Sauce Recipe produces an ideal level of both sweet and heat, the perfect combination.This particular hot sauce is excellent on chicken, fish, or prawns/shrimp .Excellent for a glaze.
    • 1 teaspoon olive oil
    • 1 tablespoon Carolina Reaper Chile Pepper Flakes
    • 1 cup freshly cut pineapple, chopped
    • ½ cup chopped mango
    • 2 cherry pepper, chopped
    • 1 cup water
    • ½ cup distilled white vinegar
    • 2 tablespoons chopped  Coriander (cilantro)
    • 1 teaspoon sugar
    • 1 teaspoon paprika
    • Salt to taste
    Cooking Directions
    1. Heat a large pan to medium heat and add olive oil. Add Carolina Reaper Chile Peppers Flakes and fruit. Cook about 8 minutes to soften.
    2. Add water, vinegar, sugar, coriander and paprika and bring to a boil. Reduce heat and simmer about 20 minutes. Remove from heat and cool.
    3. Add to a food processor and process until smooth.
    4. Pour into sterilized bottles and serve it up.
    Note:- You can also use Trinidad Scorpion Moruga, Butch T, 7 Pod Peppers for different flavour and heat. All Chile peppers available at