Monday, 22 June 2015

Chili Lime Tequila Butter Recipe

                                             Chili Lime Tequila Butter Recipe
Our Chili Lime Tequila Butter Recipe is pumped up with spicy chili, lime juice, black pepper, tequila and flavour. slice on grilled veggies, fish, chicken, grilled steaks to create an instant sauce on top of steak, fish, or chicken. and adds a punch to any recipe

Total Time: Under 5 mins, plus chilling time
Active Time:
Makes: 6 servings

  • 6 tablespoons unsalted butter (3/4 stick), at room temperature
  • 2 teaspoons Trinidad Scorpion Moruga chili Powder
  • 1 tablespoon freshly squeezed Lime juice
  • 2 teaspoons tequila ( can be optional)
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon kosher salt


  1. Place butter in a medium bowl and, using a rubber spatula, soften until it’s very spreadable. Add remaining ingredients and mix until thoroughly combined.
  2. Place compound butter on a sheet of plastic wrap. Roll into a log and twist the ends to seal. Place butter in the refrigerator to harden. Enjoy

You can also use Carolina Reaper, 7 Pod Brain Strain, Trinidad Scorpion Butch T, Ghost Pepper, Douglah Chili Pepper. available at

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