Trinidad Scorpion Meat Rub
Enhances the sweetness of your meats. Try it and see for yourself!
Enhances the sweetness of your meats. Try it and see for yourself!
4 tablespoons of firehousechilli Trinidad Scorpion moruga powder
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon white pepper
½ teaspoon dried garlic powder
1/2 teaspoon black pepper
Serves: 6
Cooking Time: 5 min
Directions
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon white pepper
½ teaspoon dried garlic powder
1/2 teaspoon black pepper
Serves: 6
Cooking Time: 5 min
Directions
- Combine all ingredients and store in a airtight container
2. Rub into your favourite meat or fish before cooking
Worlds Hottest Chili Pepper available at www.firehousechilli.com
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