Friday, 3 October 2014

Worlds Hottest Chili Pepper Meat Rub Recipe

Trinidad Scorpion Meat Rub
Enhances the sweetness of your meats. Try it and see for yourself!
  4 tablespoons of firehousechilli Trinidad Scorpion moruga powder

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon salt

½ teaspoon white pepper

½ teaspoon dried garlic powder

1/2 teaspoon black pepper

Serves: 6
Cooking Time: 5 min

  1. Combine all ingredients and store in a airtight container

2. Rub into your favourite meat or fish before cooking
Worlds Hottest Chili Pepper available at

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