Spicy Chili Mustard Sauce Recipe

                                                      Spicy Chili Mustard Sauce Recipe

If you haven't tried a mustard based barbecue sauce then you are really missing out on something. This sauce works well with almost anything, but is particularly excellent for pork.

Ingredients

• 1 cup/240 mL prepared yellow mustard
• 1/2 cup/120 mL balsamic vinegar
• 1/3 cup/80 mL brown sugar
• 2 tablespoons/30 mL butter
• 1 tablespoon/15 mL Worcestershire sauce
• 1 tablespoon /15 mL lemon juice
• 1 teaspoon/5 mL Carolina Reaper or Hot Chile Powder of your choice

Prep Time: 10 minutes

Cook Time: 30 minutes

• Total Time: 40 minutes
• Yield: Makes about 2 cups

Preparation

Mix all ingredients together and simmer over a low heat for 30 minutes. If your making this sauce for a whole hog multiple the ingredients by about 8. For all your Hot Chili Peppers www.firehousechilli.com

Pineapple-Mango Carolina Reaper Hot Sauce Recipe

Pineapple-Mango Carolina Reaper Hot Sauce Recipe

 

 

 

This Pineapple- Mango Carolina Reaper Hot Sauce Recipe produces an ideal level of both sweet and heat, the perfect combination.This particular hot sauce is excellent on chicken, fish, or prawns/shrimp .Excellent for a glaze.

Ingredients

• 1 teaspoon olive oil
• 1 tablespoon Carolina Reaper Chile Pepper Flakes
• 1 cup freshly cut pineapple, chopped
• ½ cup chopped mango
• 2 cherry pepper, chopped
• 1 cup water
• ½ cup distilled white vinegar
• 2 tablespoons chopped  Coriander (cilantro)
• 1 teaspoon sugar
• 1 teaspoon paprika
• Salt to taste

Cooking Directions

1. Heat a large pan to medium heat and add olive oil. Add Carolina Reaper Chile Peppers Flakes and fruit. Cook about 8 minutes to soften.
2. Add water, vinegar, sugar, coriander and paprika and bring to a boil. Reduce heat and simmer about 20 minutes. Remove from heat and cool.
3. Add to a food processor and process until smooth.
4. Pour into sterilized bottles and serve it up.

Note:- You can also use Trinidad Scorpion Moruga, Butch T, 7 Pod Peppers for different flavour and heat. All Chile peppers available at www.firehousechilli.com

Colombia retreat 2015